Chicken Paillards with Marinated Pear Goat Cheese and Almond Slivers
Ingredients
- 1/4 cup olive oil
- 3/4 cup cup balsamic vinegar
- 5 pieces medium size pears-sliced thin and cored
- 1/4 teaspoon cayenne pepper
- 4 pieces boneless/skinless chicken breasts
- 3 ounces olive oil
- 3 tablespoons goat cheese
- 1/4 cup almond slivers-toasted
- 1/4 cup parsley-chopped
- 1/4 cup chives-chopped
- salt-to taste
- pepper-to taste
Instructions
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