Orange Chicken With Couscous and Feta Recipe

Ingredients

• 1 pound boneless skinless chicken breasts
• Kosher salt and freshly ground black pepper
• 1/2 cup juice and 1 tablespoon zest from 1 navel orange, plus 1/2 cup segments from an additional orange
• 3 tablespoons olive oil
• 1 medium shallot, thinly sliced (about 1/2 cup)
• Pinch of dried red chili flakes
• Pinch of ground coriander
• Pinch of ground cumin
• 1 (10-oz) box of couscous
• 2 cups homemade or store-bought low sodium chicken stock
• 1/3 cup sliced almonds
• 1/3 cup crumbled feta, preferably Bulgarian
• 1/3 cup golden raisins
• 1/2 cup fresh cilantro leaves and tender stems, roughly chopped

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