Bacon Blue Cheese Stuffed Mushrooms
Ingredients
- 12 large stuffing mushrooms, about 2 1/2-inches in diameter (about 1 pound)
- 1 tablespoon extra-virgin olive oil
- 4 slices bacon (4 ounces)
- 1 shallot, halved and thinly sliced (1/2 cup)
- 1 teaspoon chopped fresh thyme leaves
- Kosher salt and freshly ground pepper
- 2 cups packed baby spinach, chopped (2 ounces)
- 2 slices toasted white sandwich bread, finely cubed
- 1/4 teaspoon freshly grated lemon zest
- 2 ounces mild creamy blue cheese, cut into 12 strips (such as Saga)
Organization Tags
Tags easily organize your Recipe Library
Comments