Blue Cheese and Apple Dumpling

Blue Cheese and Apple Dumpling

Blue Cheese and Apple Dumpling


Serves 8

Details
  • Servings:   8
  • Calories:   300
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 Tablespoons unsalted butter
  • 1/4 Cup onion, diced
  • 4 small apples, peeled, cored, and diced
  • 1 Teaspoon fresh thyme, minced
  • Pinch of black pepper
  • Pinch of allspice
  • Pinch of salt
  • 1/2 Cup blue cheese, crumbled
  • 3 Cups all-purpose flour
  • Pinch of salt
  • 3/4 Cups water
  • Vegetable oil, for cooking
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