Fried Cheese Stuffed Zucchini Blossoms
Ingredients
- 1 cup all-purpose flour
- 1 cup sparkling water
- 3/4 teaspoon kosher salt, plus extra for seasoning
- 1/3 cup (2 ounces) goat cheese, at room temperature
- 2 tablespoons (1 ounce) cream cheese, at room temperature
- 2 teaspoons heavy cream
- 1 tablespoon chopped fresh basil leaves
- 1 green onion, finely chopped
- Freshly ground black pepper
- 8 zucchini blossoms* see Cook's Note
- Vegetable oil, for frying
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