Crostini with Pork Tenderloin and Herbed Cheese
Ingredients
- 2 tablespoons olive oil
- 1 to 1 1/2-pound pre-marinated apple bourbon pork tenderloin (recommended: Hormel)
- 1 French baguette, sliced into 1/2-inch thick slices
- 1 (5.2-ounce) package soft cheese with garlic and herbs (recommended: Boursin)
- 12 cherry tomatoes, cut in half
Instructions
Crostini with Pork Tenderloin and Herbed Cheese serves 6 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments