Macaroni and Cheese
Ingredients
- 2 ounces butter
- 1/4 cup flour
- 2 3/4 cups milk
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon allspice
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cayenne
- 10 ounces extra-sharp raw goat-milk cheddar, grated
- 4 ounces fontina, grated
- 4 ounces Gruyere, grated
- 1/2 pound pasta shells
- 1 1/4 cups fresh breadcrumbs or panko (Japanese brand of coarse dry bread crumbs)
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