Lemon Snack Cake with Raspberry Cream Cheese Frosting

Ingredients

• 1 ½ sticks unsalted butter, room temperature, plus more for pan
• 2 cups unbleached all-purpose flour, plus more for pan
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon kosher salt
• ⅔ cup whole milk
• 1 tablespoon finely grated lemon zest, plus ⅓ cup fresh juice
• 1 cup granulated sugar
• 2 teaspoons pure vanilla paste or extract
• 2 large eggs, room temperature
• 6 ounces cream cheese, room temperature
• 6 tablespoons unsalted butter, room temperature
• 1 cup plus 2 tablespoons confectioners' sugar, sifted
• ¼ ounce freeze-dried raspberries (⅓ cup), finely ground
• Fresh raspberries, for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag