Homemade Ravioli with Ricotta Cheese and Spinach Filling
Ingredients
- 5 large eggs, room temperature (divided)
- 3 Cups all-purpose flour, plus additional for dusting
- 3 Tablespoons warm water
- 2 Tablespoons olive oil
- 1 Teaspoon sea salt
- 1/2 Teaspoon sugar
- 1 Cup ricotta cheese, well drained
- 1/4 Cup shredded mozzarella cheese (optional)
- 1/2 Cup fresh baby spinach, chopped
- 1 Teaspoon dried parsley
- 1 large egg
Instructions
Homemade Ravioli with Ricotta Cheese and Spinach Filling serves 4 original recipe by The Daily Meal.
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