Pickled Beet Arugula Herbed Goat Cheese Sandwich

Pickled Beet, Arugula & Herbed Goat Cheese Sandwich

Pickled Beet, Arugula & Herbed Goat Cheese Sandwich

By EatingWell
10 minutes

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Details
  • Servings:   1
  • Calories:   444
  • Protein:   21g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 2 ounces goat cheese, softened
  • 1 tablespoon snipped chives
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon extra-virgin olive oil
  • Pinch of salt
  • Ground pepper to taste
  • 2 slices whole-wheat sandwich bread, lightly toasted
  • 1 tablespoon chopped walnuts, toasted
  • 2 ounces sliced pickled beets
  • 1 cup arugula
Instructions

Pickled Beet, Arugula & Herbed Goat Cheese Sandwich serves 1 original recipe by EatingWell.

View original preparation instructions

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