Elsies Baked Mac and Cheese
Ingredients
- 1.5 cups Borden® Triple Cheddar Natural Shreds
- 1 cup Borden® Colby Jack Natural Shreds
- 2 cups uncooked elbow macaroni
- 2 tablespoons Borden® Butter
- 2 tablespoons all-purpose flour
- 0.25 cup Borden® Vitamin D Milk
- 1 cup Borden® Half & Half
- 0.25 teaspoon cayenne pepper, or to taste
- 0.5 teaspoon ground black pepper
- Salt to taste
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