Aunt Elsies Texas Potatoes
Ingredients
- 2 1/2 sticks unsalted butter—1 1/2 sticks cubed, 1 stick melted
- 1 large onion, finely chopped
- Kosher salt
- Pepper
- 1/4 cup plus 2 tablespoons all-purpose flour
- 2 1/2 cups chicken stock or low-sodium broth
- 2 1/2 cups cornflakes
- 1 cup plain dry breadcrumbs
- 4 pounds baking potatoes—peeled, shredded and squeezed dry
- 16 ounces sour cream
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