Carrot Zucchini Yogurt Muffins
Ingredients
- Vegetable-oil cooking spray
- ¾ c. whole-wheat flour
- ½ c. all-purpose flour
- ¾ c. pecans
- ¼ c. toasted wheat germ
- ⅓ c. packed dark-brown sugar
- 1 tsp. baking powder
- ¼ tsp. baking soda
- ¾ tsp. ground cinnamon
- ½ tsp. salt
- 2 medium carrots
- 1 large zucchini
- ½ c. plain low-fat yogurt
- 2 large eggs
- 2 tbsp. unsulfured molasses
- 1 tsp. finely grated orange zest
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