Seared Salmon with Zucchini Feta
Ingredients
- 12 oz. (375 g) skin-on salmon
- Kosher salt and freshly ground pepper
- 5 Tbs. extra-virgin olive oil, plus more as needed
- 12 oz. (375 g) zucchini, halved lengthwise, then cut crosswise into half-moons
- 1 leek, white and light green parts sliced into 1/2 inch rounds
- 1/2 lemon, sliced
- 1/4 cup (2 fl. oz./60 ml) water
- 6-oz. (185-g) block feta cheese, cut into 1/2-inch (12-mm) pieces
- Fresh dill sprigs for garnish (optional)
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