Sautéed Yellow Squash and Zucchini
Ingredients
- 1 1/2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 yellow onion, thinly sliced into half moons
- 2 cloves garlic, minced
- 2 medium zucchini, sliced into 1/4-inch-thick rounds
- 2 medium yellow squash, sliced into 1/4-inch-thick rounds
- 1 teaspoon Italian seasoning
- Kosher salt
- Freshly ground black pepper
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