Chickpea Pasta Stew

Name: Chickpea Pasta Stew
Ingredients: 2 tablespoons olive oil, plus more for drizzling; 1 teaspoon crushed red pepper, plus more for topping; 1 clove garlic, chopped; 1 medium onion, diced; Kosher salt and freshly ground black pepper; One 15.5-ounce can chickpeas, drained and rinsed; One 24-ounce jar marinara sauce; 8 ounces fusilli pasta (about 3 cups); Zest of 1 lemon; 1 piece Parmesan rind plus 1/2 cup grated Parmesan; 4 ounces hearty greens, such as baby kale, chopped escarole or Swiss chard (about 6 cups)