Beef and Cheese Red Chile Enchiladas

Beef-and-Cheese Red Chile Enchiladas

Beef-and-Cheese Red Chile Enchiladas

By Food & Wine
55 minutes

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Details
  • Servings:   6
  • Calories:   19
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 cups boiling water
  • 1 ounce New Mexico chiles (about 5 chiles), stemmed and seeded
  • 2 medium plum tomatoes, halved
  • 1 small yellow onion, quartered
  • 3 unpeeled garlic cloves
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons kosher salt
  • ½ teaspoon ground cumin
  • ¼ teaspoon garlic powder
Instructions

Beef-and-Cheese Red Chile Enchiladas serves 6 original recipe by Food & Wine.

View original preparation instructions

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