Lima Bean and Corn Soup with Crawfish Tails
Ingredients
- 1 onion, chopped
- 2 tablespoons vegetable oil
- 1 smoked ham hock
- 1 pound frozen lima beans
- 2 quarts of chicken stock
- 1 cup fresh corn, removed from husk
- 1 cup heavy cream
- 1/2 cup cooked crawfish tails removed from shells
- 1 cup fresh fava beans, cooked and shelled
- 1/4 teaspoon fresh grated Jamaican nutmeg
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