Mussels with chorizo beans cavolo nero
Ingredients
- 2 shallots finely chopped
- small bunch parsley stalks and leaves separated and chopped
- 2 garlic cloves finely chopped
- 100g cooking chorizo skin removed and chopped
- 1 tbsp olive oil
- 100g cavolo nero stems discarded, leaves shredded
- 150ml white wine or sherry
- 400g can cannellini beans drained and rinsed
- 500g mussels cleaned and beards removed
- 1 lemon halved
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