Mint and Scallion Soba Noodle Salad With Cucumber Carrot Green Bean Threads
Ingredients
- 1 cucumber
- 1/4 cup "lite" seasoned rice vinegar (Marukan)
- 2 tablespoons toasted sesame oil
- 2 tablespoons soy sauce
- 2/3 cup thinly sliced fresh mint (chiffonade)
- 1 cup julienne cut scallions
- 2 1/2 cups coarsely grated carrots
- 2 cups green beans cut on the sharp diagonal into about 3-inch lengths
- 8 ounces package soba noodles, broken in half
- 2 teaspoons sesame seeds, toasted
Instructions
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