Roasted Chicken

Roasted Chicken

Roasted Chicken

By Food Network
2 hours

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Details
  • Servings:   4
  • Calories:   942
  • Protein:   76g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   26g
  • Fat Total:   81g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • One 3 1/2-pound roasting chicken, giblets removed, refrigerated
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon sesame oil
  • 1 tablespoon salt, plus more for sprinkling
  • 2 teaspoons freshly ground black pepper, plus more for sprinkling
  • 4 flatbreads or pita breads, warm, for serving
Instructions

Roasted Chicken serves 4 original recipe by Food Network.

View original preparation instructions

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