Roasted Chicken and Vegetables
Ingredients
- 1 acorn squash, halved lengthwise, seeded, and sliced 1/2-inch thick
- 1 pound cremini mushrooms, trimmed and halved
- 1 large red onion, cut into 1/2-inch wedges
- 8 garlic cloves, crushed
- 1 tablespoon olive oil
- Coarse salt and freshly ground pepper
- 4 bone-in chicken breast halves (10 ounces each)
- 1 tablespoon dried rosemary, crumbled
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