Penne With Roasted Chicken Radicchio
Ingredients
- 1 2-pound roasted chicken, skin discarded, meat removed from bones and shredded (4 cups)
- 1/2 cup freshly grated Parmesan cheese, divided
- Freshly ground pepper, to taste
- 1 pound whole-wheat penne
- 1/4 cup chopped walnuts
- 2 teaspoons extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 1 head radicchio, torn into 1-inch pieces
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