Artichoke Spinach Lasagna
Ingredients
- 9 uncooked lasagna noodles
- 1 onion, chopped
- 4 garlic cloves chopped
- 14 1/2 oz can vegetable broth
- 1 tablespoon chopped fresh rosemary
- 14oz can marinated artichoke hearts ; drained and chopped
- 10oz package frozen chopped spinach ; thawed, drained and squeezed dry
- 28oz ounce) jar pasta sauce
- 3 cups shredded mozzarella cheese ; divided
- 4oz package feta cheese with garlic and herbs ; crumbled
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