Ingredients
- 3/4 pound ground beef
- 2 cloves garlic
- 14-1/2 ounces diced tomatoes with basil, oregano and garlic
- 28 oz spaghetti sauce
- 2/3 cup condensed cream of onion soup
- 2 eggs
- 1-1/4 cups 1% cottage cheese
- 3/4 teaspoon italian seasoning
- 9 no-cook lasagna noodles
- 1/2 cup colby-monterey jack cheese
- 1/2 cup part-skim mozzarella cheese
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