Eggplant Lasagna

Ingredients

• 8 ounces lasagna noodles
• 1 cup dried breadcrumbs
• 1⁄2 teaspoon salt
• 2 eggs
• 1 medium eggplant, cut in 1/2 inch slices
• 1⁄4 cup salad oil
• 1 (16 ounce) mozzarella cheese
• 1 (29 ounce) jar meatless spaghetti sauce
• 1⁄4 cup parmesan cheese

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