Cheese Grits with Shrimp and Chorizo
Ingredients
- 4 oz. chorizo cut into 1/4-inch dice
- 1/2 tsp. kosher salt, plus more to taste
- 1 cup quick-cooking grits or instant polenta
- 2 Tbs. unsalted butter
- 1 lb. medium shrimp, peeled and deveined
- 2 medium garlic cloves, finely chopped
- 1/2-cup grated Manchego cheese
- freshly ground black pepper
- 2 Tbs. finely chopped fresh chives, optional
Organization Tags
Tags easily organize your Recipe Library
Comments