Ingredients
- 2 large avocados, peeled and pitted, plus more for garnish
- 2 tsp. lemon juice
- 1/2 c. unsalted butter
- 1/2 c. all-purpose flour
- 2 c. whole milk
- Kosher salt
- Freshly ground black pepper
- 3 1/2 c. shredded white cheddar
- 1/2 c. freshly grated Parmesan
- 2/3 lb. fusilli pasta, boiled
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