Ingredients
- 2 large avocados, peeled and pitted, plus more for garnish
- 2 tsp. lemon juice
- 0.5 c. unsalted butter
- 0.5 c. all-purpose flour
- 2 c. whole milk
- 3.5 c. shredded white cheddar
- 0.5 c. freshly grated Parmesan
- 0.667 lb. fusilli pasta, boiled
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