Creamy Jalapeno Mac and Cheese
Ingredients
- Kosher salt
- 1 pound elbow macaroni
- 1 stick (8 tablespoons) unsalted butter
- 1/3 cup panko breadcrumbs
- 1 1/2 cups half-and-half
- 1/2 teaspoon ground mustard
- 1/2 teaspoon garlic powder
- 3 cups shredded sharp Cheddar
- 8 ounces processed cheese such as Velveeta, cut into 1/2-inch pieces
- 1/3 cup chopped pickled jalapenos
- 2 tablespoons chopped fresh cilantro
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