Korean Cabbage Pancakes
Ingredients
- 1 cup water
- 1 large egg
- 1/2 cup rice flour
- 1/2 cup all-purpose flour
- 2 cups finely shredded cabbage
- 2 scallions, thinly sliced
- Kosher salt
- Freshly ground black pepper
- 4 tablespoons vegetable oil
- 1 tablespoon finely chopped chives or scallion greens
- Kimchi for serving
- Soy sauce for serving
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