Ravadosa Pancakes with Sweet Potato and Cumin Filling

Ingredients

• 1 cup rice flour
• 1 teaspoon kosher salt
• 1 (13 1/2-ounce) can coconut milk
• 1 egg
• 1 tablespoon palm sugar
• 1 tablespoon grated fresh ginger
• 1 teaspoon sesame oil
• 1/2 cup clarified butter
• Sweet Potato and Cumin filling, recipe follows
• 6 green onions, green part blanched
• 3 sweet potatoes, peeled and cut into 1-inch cubes
• 2 tablespoons unsalted butter
• 1 white onion, thinly sliced (about 1 pound)
• 2 teaspoons ground cumin
• 2 green chiles, minced
• 1 teaspoon minced garlic
• 1 teaspoon minced fresh ginger
• 1/2 teaspoon ground coriander
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon ground turmeric
• 1 tablespoon chopped fresh coriander
• 1 teaspoon lemon juice
• 1 teaspoon kosher salt

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