Shrimp Pasta in a Goat Cheese and Pine Nut Sauce

Name: Shrimp Pasta in a Goat Cheese and Pine Nut Sauce
Ingredients: 1 pound Fresh Medium Shrimp, Peeled, Deveined and Tails Removed; 1 pound Bow Tie Pasta; 4 ounces Goat Cheese, Firm and Crumbled; 1 Leek, Washed and Sliced Thinly; 1 1/2 cups Half and Half; 3/4 teaspoon Red Pepper Flakes; 1 tablespoon Unsalted Butter; 1/3 cup Pine Nuts or Slivered Almonds; 3 Fresh Garlic Cloves, Thinly Sliced; Juice and Zest of One Lemon; 1 teaspoon Sea Salt; 1 teaspoon Cracked Black Pepper; 1 Lemon, cut into 4 wedges