Grilled Summer Squash with Blue Cheese and Pecans
Ingredients
- 1/2 cup pecan halves
- 1 tablespoon unsalted butter, melted
- Kosher salt
- Pepper
- 2 pounds mixed zucchini, summer squash and pattypan squash
- 1/4 cup extra-virgin olive oil
- 1 teaspoon finely grated lemon zest plus 3 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1 teaspoon thyme leaves
- 2 ounces blue cheese, crumbled
- Grilled bread, for serving
Instructions
Grilled Summer Squash with Blue Cheese and Pecans serves 4 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments