Baked chicken porcini risotto

Baked chicken & porcini risotto

Baked chicken & porcini risotto

By Jamie Oliver
Serves 4

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Details
  • Servings:   4
  • Calories:   836
  • Protein:   42g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   94g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   40g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 25 g dried porcini mushrooms
  • 4 x 125 g free-range chicken thigh fillets
  • 1 clove of garlic
  • 400 g Arborio risotto rice
  • 1 litre of organic chicken stock
  • 4 sprigs of fresh thyme
  • 50 g unsalted butter
  • 80 g Parmesan cheese
Instructions

Baked chicken & porcini risotto serves 4 original recipe by Jamie Oliver.

View original preparation instructions

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