Pan fried Zucchini Flowers With Ricotta And Fresh Herbs recipes

Pan-fried Zucchini Flowers With Ricotta And Fresh Herbs recipes

Pan-fried Zucchini Flowers With Ricotta And Fresh Herbs recipes

By Food & Style
45 minutes

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Details
  • Servings:   20
  • Calories:   93
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup unbleached all-purpose flour
  • 1/2 teaspoon sea salt
  • 3/4 cup warm water
  • 1 extra large egg
  • 1 extra large egg – lightly beaten
  • 1 cup ricotta
  • 1 shallot – skinned and finely chopped
  • 3 tablespoons finely chopped garden herbs (Italian parsley, basil, oregano, thyme and sage)
  • 1/2 teaspoon sea salt
  • ground black pepper
  • 20 medium fresh zucchini flowers
  • olive oil
Instructions

Pan-fried Zucchini Flowers With Ricotta And Fresh Herbs recipes serves 20 original recipe by Food & Style.

View original preparation instructions

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