Grilled Steak and Zucchini
Ingredients
- 1 pound baby red-skinned potatoes
- 1 clove garlic, smashed
- Kosher salt
- 2 1/2 tablespoons extra-virgin olive oil
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
- 1 teaspoon finely grated lemon zest
- 1 1/2 pounds beef tri-tip, cut lengthwise into 4 steaks
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped fresh parsley
- Freshly ground pepper
- 2 medium zucchini, sliced diagonally 1 inch thick
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