Greek Chicken Stuffed Zucchini
Ingredients
- 3 zucchini, halved lengthwise
- 2 tbsp. extra-virgin olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 2 c. cooked shredded chicken
- 1 tsp. dried oregano
- Kosher salt
- Freshly ground black pepper
- 1 (15-oz.) can chickpeas
- 1/2 c. halved cherry tomatoes
- 1/2 c. halved kalamata olives
- 1 c. crumbled feta cheese
- 1/2 lemon
- 3/4 c. finely chopped cucumber
- Chopped fresh dill sprigs, for serving
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