Warm Scallop Salad With Mushrooms And Zucchini

Name: Warm Scallop Salad With Mushrooms And Zucchini
Ingredients: 2 anchovies, minced; 1 teaspoon finely grated lemon zest; 1 1/2 tablespoons fresh lemon juice; 5 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 1 medium zucchini, halved lengthwise and sliced crosswise 1/4 inch thick; 1/2 pound oyster mushrooms; 16 large sea scallops; 1 large shallot, thinly sliced; 1/4 cup dry white wine; 1 tablespoon unsalted butter; 1 small head of Boston lettuce, torn into pieces; 2 tablespoons minced chives; 2 teaspoons chopped tarragon; Finely grated bottarga (optional)