Tarte Tatin recipes
Ingredients
- 1 1/3 cup unbleached white flour
- 2 Tbsp. powdered sugar (if you don't have any, simply pulse regular sugar in a coffee grinder until it's powdered)
- 1/2 tsp salt (or 1 pinch if using salted butter)
- 1 stick butter, at room temperature and cut into small 1/2 inch cubes
- 1 beaten egg
- About 8 medium to large apples (2 1/2 to 3 pounds of apples)
- 1 cup granulated cane sugar
- 1 stick butter
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