Flip Side Lobster Lettuce Wraps From Daphne Oz
Ingredients
- 2 tablespoons kosher salt
- 2 lobsters
- 1/4 cup mayonnaise
- Juice of 1/2 lemon
- 2 small celery ribs, minced
- 1/4 chives, minced
- 1/2 teaspoon celery salt
- Sea salt and pepper, to taste
- 1/2 loaf brioche, crusts removed and torn into very small pieces (you can also pulse in a food processor until very coarse)
- 1/4 cup unsalted butter
- 1 head Bibb lettuce, leaves pulled
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