Copycat Starbucks Pumpkin Cream Cheese Muffins
Ingredients
- ¾ cup whole-wheat flour
- ¾ cup all-purpose flour plus 1 teaspoon, divided
- 1 ½ teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 (15 ounce) can unseasoned pumpkin puree
- ½ cup packed light brown sugar plus 1 tablespoon, divided
- 2 large eggs
- ¼ cup canola oil
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, softened
- 3 tablespoons pepitas, roughly chopped
Instructions
Copycat Starbucks Pumpkin Cream Cheese Muffins serves 12 original recipe by EatingWell.
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