Zucchini and Goat Cheese Tart

Name: Zucchini and Goat Cheese Tart
Ingredients: 1 1/4 cups all-purpose flour; Kosher salt and freshly ground black pepper; 10 tablespoons (1 1/4 sticks) cold unsalted butter, 1/2-inch-diced; 1/2 teaspoon white wine vinegar; 5 tablespoons ice water; 1 1/2 pounds zucchini, unpeeled and sliced 1/8 inch thick; 2 tablespoons good olive oil, divided; 8 ounces plain creamy goat cheese, such as Montrachet, at room temperature; 1 teaspoon minced fresh thyme leaves; 1/4 teaspoon grated lemon zest