Ingredients
- 6 ounces cream cheese
- 4 ounces thick-cut ham, chopped
- 1 cup shredded Swiss cheese
- 1/2 cup shredded mozzarella
- 1/2 cup chopped pickles
- 1 tablespoon Dijon mustard
- 1 dash cayenne pepper
- 1 dash paprika
- 8 jalapenos, stemmed, halved lengthwise and seeded
- 1/2 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 2 large eggs
- 2 tablespoons milk
- 5 cups buttery crackers, such as Ritz, ground in a food processor
- Oil, for frying
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