Artichoke Spinach Lasagna
Ingredients
- 1 (14.5 ounce) can vegetable broth
- 4 cloves garlic, chopped
- 3 cups shredded mozzarella cheese, divided
- 1 tablespoon chopped fresh rosemary
- 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
- 1 (14 ounce) can marinated artichoke hearts, drained and chopped
- 1 (28 ounce) jar tomato pasta sauce
- 9 uncooked lasagna noodles
- 1 (4 ounce) package herb and garlic feta, crumbled
- 1 onion, chopped
Organization Tags
Tags easily organize your Recipe Library
Comments