Pesto Squash Lasagna Vegetarian
Ingredients
- 4 cups Loosely Packed Fresh Basil Leaves
- 2 cloves Garlic
- ¼ cups Heavy Cream
- ¼ cups Half-and-half
- 1 cup Chicken Or Vegetable Stock
- ¼ cups Pine Nuts, Plus Extra For Topping
- ½ cups Grated Parmesan Cheese, Divided
- 8 ounces, weight Mozzarella Cheese, Grated
- No-boil Lasagna Noodles (enough For 1 Pan Of Lasagna)
- 6 whole Small Yellow Squash, Thinly Sliced Into Planks
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