Mushroom Kale Lasagna Rolls
Ingredients
- 10 (9 oz dry) lasagna noodles, cooked
- 2 1/2 cups marinara sauce
- 5 cups kale, stems removed, chopped fine
- 8 oz mushrooms, chopped fine
- 1 tsp olive oil
- 2 cloves garlic, chopped
- 15 oz part skim ricotta cheese (I like Polly-o)
- 1/2 cup grated Parmesan cheese
- 1 egg, whisked
- salt and fresh pepper
- 3 oz (10 tbsp) part-skim mozzarella cheese, shredded
Organization Tags
Tags easily organize your Recipe Library
Comments