Vegan Lasagna Rollatini
Ingredients
- 8 lasagna noodles
- 1 (16 ounce) package extra firm tofu
- 1 (14 ounce) can diced tomatoes
- 10 ounces spinach (frozen or fresh)
- 1 1⁄2 tablespoons italian seasoning
- 12 ounces spaghetti sauce
Organization Tags
Tags easily organize your Recipe Library
Comments