Vegetable Lasagna

Ingredients

• 1 1/4 lb sliced eggplant ; (about 1 large or 2 medium)
• 1 1/4 lb sliced zucchini ; (about 3 medium)
• Salt ; as needed
• Freshly ground black pepper
• 1/3 cup olive oil ; or as needed
• 2 cups sliced shiitake mushrooms
• 12 cups sliced white mushrooms
• 1/4 tsp garlic powder ; or to taste
• 1 cup grated Parmesan cheese
• 2 cups ricotta cheese
• 2 large Eggs
• 1 tbsp chopped flat-leaf parsley
• 12 dry lasagna noodles
• 2 cups tomato sauce
• 2 cups shredded mozzarella

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