SOUTHWESTERN LASAGNA

Name: SOUTHWESTERN LASAGNA
Ingredients: – 1 – 15-ounce can black beans, drained and rinsed; – 1-½ cups fresh or frozen corn; – 5 green onions, white and green parts, chopped; – ½ cup cilantro, roughly chopped , plus more for garnish; – 2 teaspoons dry oregano; – 2 teaspoons garlic powder; – 2 teaspoons ground cumin; – ¾ teaspoon ground cayenne pepper; – 1 teaspoon kosher salt; – 2 – 15-ounce cans diced fire roasted tomatoes; – 9 lasagna noodles; – 2 cups (8 ounces) shredded Mexican cheese blend