Hand raised chicken and bacon pie
Ingredients
- 200g/7oz plain flour
- 40g/1½oz strong flour
- 50g/1¾oz butter
- 130ml/4¼fl oz boiling water
- 1 tsp salt
- 60g/2¼oz lard
- 1 free-range egg, beaten, for egg wash
- 300g/10½oz chicken breast and thigh meat, cut into chunks
- 300g/10½oz smoked back bacon rashers
- 2 sprigs fresh thyme
- salt and freshly ground black pepper
- 240g/8½oz dried apricots, chopped
- 2 leaves gelatine
- ¼ pint hot water
- 1 chicken stock cube
Organization Tags
Tags easily organize your Recipe Library
Comments